Luckily, we’ve got a super simple tip for keeping brown sugar soft and fresh from the start, preventing lumps—or the need to chip away at that solid block of golden goodness (we’ve all been ...

Melting sugar in the microwave can be quick and efficient. But did you know there's a trick to melting brown sugar in the ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.