effective solution to the clumping conundrum. Soak the natural clay knickknack in water and add it to your sugar. The natural porosity of the clay acts as a sponge to slowly reintroduce moisture ...

Simply place the brown sugar in an airtight container or freezer-safe plastic bag with the air removed and store it in the ...

For Dan Wambeke, Jr. and his father, Dan, Sr., making maple syrup is something that brings the entire family together.

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.