There are millions of us who prefer our cups of coffee slightly sweetened, but should we be adding brown or white sugar? We look at what difference each makes.

If you're anything like me, I will try basically any substitution I can rather than run to the store, and this is especially ...

Brown sugar is simply refined white sugar combined with some of that molasses. When opened and exposed to air, the moisture of the molasses in the brown sugar evaporates, causing the sugar to ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...