Who among us hasn’t been ready to bake and pulled the brown sugar out, only to find it has turned into a brick? We’re used to many pantry staples lasting months and months with very little or ...

Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

The new Sugar House bar Fiddler's is in the same place as the long-standing Fiddler's Elbow, in what the owners say is a nod to "what it was in the past." There's also a lot that's new.

So what went wrong? The main reason your brown sugar is super hard is because it dried out. After you open a package of brown sugar, you instantly release some of the natural moisture in the sugar ...

While brown sugar has many flavor benefits, it's has little nutritional value and should not be thought of as better for you than table sugar.

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

Owner Stephanie Hart speaks about the journey to open the Brown Sugar Bakery production factory at 7637 S. Western Ave, during a ribbon-cutting for the new space.

Recipes Brown Sugar Citrus Salmon | Cooking with Styles This is a super simple and delicious way to cook salmon and it comes together fast!