Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

The main reason your brown sugar is super hard is because it dried out. After you open a package of brown sugar, you instantly release some of the natural moisture in the sugar.

Advice: Place the brown sugar in an open microwave-safe container next to 1/2 cup of water in another vessel and heat for a few minutes. Advertisement. Effort: Low. Did it work: No.

For 1 cup brown sugar, substitute 1 cup white sugar, and on for however much sugar you need. Keep in mind, using white sugar instead of brown sugar won't lend your recipe any health benefits.

Coat the salmon with the brown sugar and set aside for 15 minutes until it starts to liquify on the salmon. Pre-heat the broiler for five minutes and set the oven rack so the salmon is 8-10 inches ...