If you're anything like me, I will try basically any substitution I can rather than run to the store, and this is especially ...

These Maple Brown Sugar Cookies are everything a cookie should be—chewy in the center, crisp on the edges, and packed with ...

Brown sugar is a popular glucose sugar used in various recipes. Its unique brown color looks similar to that of molasses.

Brooklyn Botany's affordable exfoliator soothes dry winter skin with a high-quality ingredient list that improves upon the ...

Besides salt, pepper, and other spices you might season your steak with, a little bit of brown sugar can give thick cuts a more flavorful, caramelized crust.

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...