In addition to my molasses, I also used to keep a box of light brown sugar, and another of dark brown sugar, in my pantry at all times. But on one occasion, I reached for the light brown, and ...

If you're anything like me, I will try basically any substitution I can rather than run to the store, and this is especially true with brown sugar. A brown sugar substitute happens to be a fairly easy ...

The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use light or dark brown sugar for all your baking needs.

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

The two most common kinds of brown sugar sold are light and dark. Light brown sugar has a a softer texture and flavor, while dark brown sugar has more of a molasses flavor. Use it cup-for-cup when ...

While brown sugar has many flavor benefits, it's has little nutritional value and should not be thought of as better for you than table sugar.

Light brown sugar and dark brown sugar are produced in nearly identical ways, the only difference being that dark brown sugar contains more molasses than light brown sugar.

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...