If you're anything like me, I will try basically any substitution I can rather than run to the store, and this is especially true with brown sugar. A brown sugar substitute happens to be a fairly easy ...

The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use light or dark brown sugar for all your baking needs.

Reader used dark instead of light brown sugar and noticed it tasted different. Aren’t they interchangeable?

1 pound box light brown sugar 3 tablespoons red food coloring 2 1⁄2 teaspoons vanilla extract 3 large eggs 1 3⁄4 cups buttermilk For the Frosting 1 1⁄4 pounds cream cheese, room temperature ...

½cupsof butter ½cupsof sugar ½cupsof light brown sugarfirmly packed 1and 3/4 cup of flour 3teaspoonsof baking powderleveled 3/4cupof milk 1teaspoonof vanilla 1/4teaspoonof saltdivided 2large ...

A recipe for butterscotch shortbread gets a twist of earthiness with ground black sugar. It's one of many variations on brown sugars that could fill a pantry.

1 (1-pound) box light brown sugar 2 eggs 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 (12-ounce) package chocolate chips 1 cup chopped pecans ...

If you prefer a richer molasses flavor, choose dark brown sugar instead of light brown sugar. Try playing up the smoky flavor by using smoked paprika.