It really couldn't be easier. As someone who cooks and writes about food for a living, I am sort of forced to have a lot of ...

Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor stronger than its light brown counterpart. Dark brown sugar is great for adding deeper flavor and richer ...

The difference between light and dark brown sugar boils down to one simple factor: the amount of molasses. Light brown, unsurprisingly, has less—typically around 3.5 percent.

If a recipe calls for light brown sugar and you’re out, mix 1 cup granulated sugar with 1 tablespoon molasses. For dark brown sugar add 2 tablespoons molasses. When using brown sugar, it’s ...

My box of dark brown sugar held two pounds, not one; my recipe said 325-degrees, not 275-degrees. Poor vision was definitely my issue and, unfortunately, that batch went directly into the trash.

Reader used dark instead of light brown sugar and noticed it tasted different. ... Send a hint to Heloise, P.O. Box 795001, San Antonio, TX 78279-5000, or email it to [email protected].

Filled and frosted, this cake keeps for up to three days in the refrigerator. If you use the recipe for cupcakes, reduce baking time to 12-15 minutes. 2 sticks plus 2 tablespoons unsalted butter ...

1 pound box light brown sugar. 3 tablespoons red food coloring. ... With an electric mixer, beat 2 sticks butter with the brown sugar, food coloring and vanilla on low to combine.