You can use a tried-and-true meatloaf recipe with flavors like garlic ... Worcestershire sauce, and milk. Ultimately, if you like meatloaf as much as you like beef Wellington, you can't go wrong with ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

What dipping sauce pairs best with Beef Wellington Wontons? Traditional options like a creamy ... substituting it for wonton wrappers in this recipe allows for a quicker cooking time and a crispier ...

Ever thought about what you would want to eat for your last meal? Gordon Ramsay has. This signature dish of his is a ...

For individual Beef Wellington servings, try chef Sean Brock's ingenious holiday recipe. Diners will appreciate ... A warming pink peppercorn-infused brown butter sauce brings sweetness and ...

Many years into their marriage, Stephen and Evie Colbert suddenly became coworkers. And that is why, in a roundabout way, we ...

Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

Sausage rolls are given a simple yet gourmet twist in this recipe. These beef Wellington–inspired sausage rolls are filled ...

Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...