Our History - Slow Food
WEB1986. Slow Food springs to life in Rome, Italy in March 1986, when the opening of a fast food restaurant near the Spanish Steps sparks widespread national protest. This symbolic arrival of homogenization in a place so rich in history and culture convinces Carlo Petrini and the other founders of the movement that it is time to act, and so the ...
About Us - Slow Food
WEBAbout Us. Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. Founded in Italy in 1986, we are now active in more than 160 countries. OUR GLOBAL MOVEMENT.
Slow Food - Good, Clean and Fair Food for All
WEBSlow Food Farms. Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair...
Cashew Nuts: A Toxic Industry - Slow Food
WEBThe Ivory Coast has witnessed an incredible rise in cashew nut production over the same period of time: up from 280,000 tons a year in 2007 to 761,000 tons in 2018, according to Asoko Insight.Most of these nuts are exported raw to India and Vietnam for processing, so we may be tempted to think that at least workers here are spared the burns and skin boils in the processing countries.
Communities - Slow Food
WEBAug 9, 2024 · We rely on Slow Food communities’ donations to keep Slow Food strong and independent. You can choose between these two methods of payment: Address: Sportello Bancario 225, Piazza Michele Ferrero, 4, 12051 Alba. Reason for payment: write the name of the community followed by the year the donation refers to.
Carlo Petrini on the Future of the Slow Food Movement
WEBCarlo Petrini on the Future of the Slow Food Movement. In a world in which 800 million malnourished people co-exist alongside almost 2 billion who are obese or overweight, food remains a central question to defining the future of human society on this planet. This assertion is only further supported by the fact that the production, distribution ...
WORLDFOOD - Momo: Nepal’s Most Popular Food - Slow Food
WEBMix tomato, chopped onion, chopped green chilies and garlic and cook for ten minutes. Add salt, sesame powder, mustard powder and special herbal spices. The achar is now ready. After cooking for 15 minutes, turn off the stove. Remove the lid and take out the momo. Place 10 of the pasties onto a plate and add the achar.
Argentinean Humita Recipe - Slow Food
WEBDirections: Sauté the onion in oil until translucent then add the pumpkin, tomatoes and green onions. Season with salt, paprika, pepper and cumin, and add water until ingredients are just covered. Simmer for 20 minutes until creamy, stirring occasionally to prevent sticking. Add the corn and milk, and cook for 5 minutes more.
Slow Food Netherlands Asks Municipalities to Put Food on their …
WEBSlow Food Netherlands wants food to acquire a prominent position on the programs of political parties, ahead of the Dutch municipal elections in March 2022.
Podcast - Slow Food
WEBSlow Food, the podcast. Join Valentina Gritti, a Slow Food Youth Network activist, as she meets the inspirational people shaping our future through food. This series shares the stories of the people in our food systems who make our food possible, from the roasters responsible for your morning cup of coffee to the farmers cultivating the cacao ...